Sometimes called "Drunken Fruit", this delicious mix grows and grows. When it gets going, you can give it to friends 1 cup at a time. Always leave 1 cup for yourself.

1 cup Canned Fruit Cocktail

1 cup Sugar

1 pinch Wine yeast

Liquor (Optional)

METHOD:

1. Put fruit, then sugar in a glass jar or small crock (1 qt.) Sprinkle on a pinch of yeast. Partly cover.

2. After 24 hours, stir.

3. Let sit partly covered for 2 weeks.

4. Add 1 cup fruit and 1 cup sugar. Partly cover, let sit 2 weeks.

5. Repeat step 4 as required. Keep at room temperature. Refrigerate to stop action.

Add to ice cream, pudding, or use as a glaze. Also excellent with a touch of brandy, white wine, creme de menthe or Galliano.